It is now late August and at the moment the weather here by the Bay of Fundy is glorious.
I reported on my Kale growing in spring and that I was able to harvest some for a delicious meal. As I have now learnt Kale is a biannual plant which sets seeds the second year and I have been enjoying the huge plants with little yellow flowers this summer. Now the seedpods are ready to be harvested, so I have got plenty of seeds for next year. Not bad.
I have to report though that my gardening season has not turned out the way I planned it to be. My dear STRONG dog pulled my arm so badly in the beginning of June that I couldn't do anything in my garden until July. The major part of my vegetable patch is now covered with weeds. This was really disappointing, but I am so happy that my arm now has healed.
My herb garden has been great, producing enormous amounts of Tarragon, Oregano, Parsley, Sage and Chives. My Arugula grew so vigorously that I had to cut it back. New herbs that I planted this year are Anise Hyssop, Peppermint Mint and Cilantro. My eldest son is very fond of Cilantro, which I personally find resemble Stink Bugs on Blueberries! Apparently some people get that sensation and others don't. I do like it in some cooking together with other herbs and spices though.
Below Tarragon in its natural state and Tarragon being dried and put into little jars for the winter.